Easy Chicken Stew Recipe | Simple & Delicious Chicken Stew to Make at Home
You know those evenings when the weather is giving you all the cozy vibes, and your stomach is just begging for something warm, comforting, and stick‑to‑your-ribs good? That’s exactly when I turn to a good old chicken stew.
There’s something magical about tender chicken, soft carrots, potatoes, and a broth that smells like home itself. Over the years, I’ve tweaked my chicken stew recipe just enough to make it simple, yet packed with flavor. So if you’re wondering how to make chicken stew that feels like a warm hug in a bowl, grab your pot, we’re doing this!
Ingredients for Easy Chicken Stew
Alright, before we dive into the magic of simmering everything together, let’s talk about what goes into this simple chicken stew recipe. Just good, wholesome ingredients you can actually find in your kitchen:
Main Chicken Stew Ingredients:
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Chicken pieces – I usually go with bone-in for that extra flavor, but boneless works too.
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Carrots and potatoes
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Onion and garlic
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Celery
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Chicken stock or water – the soul of your stew.
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Herbs & spices – thyme, bay leaves, salt, pepper. Keep it simple.
Once you’ve got all these lined up, you’re already halfway to a bowl of cozy goodness.
Step-by-Step Guide: How to Make Chicken Stew at Home
Okay, now the fun part, turning these humble ingredients into a cozy, soul-warming chicken stew. Here’s how I do it:
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Sear the chicken – Heat a little oil in a big pot and brown the chicken pieces on all sides. This step gives you that golden color and flavor.
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Saute the veggies – Toss in onions, garlic, and celery. Let them soften and get fragrant. Your kitchen will smell like heaven.
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Add the stock – Pour in chicken stock (or water, if that’s what you have). Scrape the bottom of the pot to lift all those tasty bits from searing the chicken.
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Season it up – Bay leaves, thyme, salt, pepper…simple, classic, and it lets the chicken flavor shine through.
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Simmer slowly – Drop in your carrots and potatoes. Cover the pot and let it simmer. Patience here. Tender chicken and soft veggies soaking up all the goodness.
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Check for taste – Give it a quick taste-test and adjust salt and pepper if needed.
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Serve it warm – Ladle into bowls, maybe sprinkle a little fresh parsley if you’re feeling fancy. Grab a spoon and dig in.
And there you have it, a simple chicken stew recipe that tastes like you’ve been cooking all day, even if you whipped it up in under an hour.
Final Thoughts: A Simple & Cozy Chicken Stew Recipe
A simple chicken stew recipe that’s hearty, flavorful, and genuinely comforting. No overcomplicated steps, no exotic ingredients, just classic flavors done right. From sauteing the veggies to letting the chicken simmer and soaking up all those aromatic spices, every step feels like a little warm hug in your kitchen.
Next time you’re wondering how to make chicken stew that’s easy, reliable, and a little bit indulgent, you now have a recipe that’ll never fail. Serve, savor, and maybe sneak an extra spoonful for yourself. You’ve earned it.
Looking for more comfort food ideas? Try our Simple Macaroni and Cheese Receipe, Creamy Mushroom Pasta Recipe, Healthy Pesto Pasta with Paneer
