Spicy BBQ Sauce & Sriracha Sauce l 465G
TRADITIONAL STYLE – A smoky American-style BBQ Sauce with a spicy twist! The classic Habanero Spicy BBQ sauce can be used as a marinade, a dip, or a salad dressing. 100% vegan and gluten free! The Habanero Sriracha Chili Sauce is a piquant mix of fermented jalapeno chili pepper, garlic, sugar, salt, and vinegar. Hot and Gralicky – with just a hint of sweetness. 100% vegan and gluten free.
QUALITY INGREDIENTS – We use Jaggery, Tomatoes, Tamarind, Pepper and other spices sourced locally in India. For Peri Peri We use fresh bird eye chilli, habanero chilli and other ingredients sourced locally in India. Our chillies are picked at the peak of flavor for an incredibly tasty classic and fresh sauce. Authentic taste and a delectable flavourful sauce.
HOW TO USE – Use habanero barbecue sauce to marinate chicken wings, tofu, or fresh paneer for a delicious treat. Drizzle it over pizza, French fries, mix in bread crumbs. Use it as a replacement for tomato ketchup.
Marinate chicken wings in Habanero Sriracha Sauce for a succulent treat. Mix with yogurt and serve as a dip with French fries, nachos, or cutlets.
BE DESI- Use as sauce for your Hakka noodles or rice noodle to give it a smoky flavor. Put some BBQ sauce into you pasta sauce or pasta sauce to give it little extra punch. Try habanero BBQ sauce with chicken nuggets. BBQ sauce can also be added to tandoori sauce. Add Peri Peri Sauce to spike up your tomato ketchup on any of your Indian Veg or Non veg dishes, enjoy with meat, chicken fish or organic vegetables. Next time you make hakka noodles or chicken noodles or rice noodle mix some peri per sauce to make flavourful noodles. Use is as salad dressing too. Add this to make your tandoori sauce or mustard sauces exciting.
NUMBER OF SERVINGS – With this pack you can enjoy 4 Servings.
STORAGE INSTRUCTIONS: Refrigerate once opened and always use dry spoon. Shelf Life: 9 Months from date of packaging. We take care that products sent out are from the freshest